Caturra - Washed - Tarrazú - Dark Roast
From Tarrazú mountains at Alto Canet, Eduardo Ramírez has cultivated and processed an excellent coffee in his Micro Mill La Fortuna and they offer us a splendid coffee variety to obtain a dark roast with very pleasant taste to the palate and very great after taste.
Strictly Hard Bean (SHB)
Region: Alto Canet -Tarrazú
Altitude: 1750 m.s.n.m
Roast: Dark - Agtron 55
Cup: Brown Sugar and Dark Chocolate.