Caturra - Washed - Tarrazú - Dark Roast

From Tarrazú mountains at Alto Canet, Eduardo Ramírez has cultivated and processed an excellent coffee in his Micro Mill La Fortuna and they offer us a splendid coffee variety to obtain a dark roast with very pleasant taste to the palate and very great after taste.

Strictly Hard Bean (SHB)

Region: Alto Canet -Tarrazú

Process: Washed

Altitude: 1750 m.s.n.m

Variety: Caturra

Roast: Dark - Agtron 55

Cup: Brown Sugar and Dark Chocolate.