Villalobos – Costa Rican Honey Processed Coffee

Smooth. Fruity. Rich in Character. | Medium Roast | Grown at 1630 MASL | Handpicked in Naranjo, Costa Rica

Take your daily coffee ritual to new heights with the Villalobos blend—an exquisite honey-processed coffee grown at La Isabela Farm in Naranjo, Costa Rica, by producer Max Salazar. This medium roast offers a vibrant, balanced profile with delicious notes of roasted cocoa, sweet raisins, and a gentle fruity acidity that lingers pleasantly on the palate.

Crafted with precision and care at 1630 meters above sea level, the high-altitude terroir and expert processing bring out the nuanced complexity and silky mouthfeel in every cup. Whether you're enjoying a quiet morning or sharing a brew with friends, Villalobos delivers a soulful experience inspired by Costa Rica’s rich coffee tradition.

Each bag is roasted fresh in the USA using our eco-friendly, state-of-the-art Diedrich roasting system to ensure peak freshness and flavor. And with every purchase, you help support Dukúr’s Community Brew Initiative, which gives back to nature-focused nonprofits and conservation efforts in Costa Rica.

Flavor Profile:

• Tasting Notes: Roasted cocoa, raisins, fruity acidity
• Process: Honey
• Roast Level: Medium
• Origin: La Isabela Farm – Naranjo, Costa Rica
• Elevation: 1630 MASL
• Producer: Max Salazar

Why You’ll Love It

• Handpicked and ethically sourced from Costa Rican farms
• Balanced, fruit-forward flavor with rich cocoa base
• Roasted fresh in the USA for optimal flavor and freshness
• Supports conservation through Dukúr’s Community Brew Initiative
• Beautifully packaged and perfect for gifting

Villalobos is the perfect roast for coffee lovers seeking a smooth, satisfying cup with just the right complexity. It’s Costa Rica in every sip.